Germs and bacteria can’t live in honey because it kills them. Honey is a sugar with a low amount of water and an acidic pH. This makes a place where bacteria can’t live and grow. Other foods, like molasses, also fit this description. They can be kept for a long time, but not forever. What makes honey so unique? The answer is both horrible and interesting.
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Bees “process” honey by eating nectar, then spitting it back up into honeycombs. In their stomachs, the nectar is broken down into gluconic acid and hydrogen peroxide.
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Does hydrogen peroxide ring a bell? It is a natural antibiotic that can be bought at drugstores. It can be used to heal a wide range of wounds and illnesses. In other words, honey is naturally resistant to germs, and the hydrogen peroxide in it keeps away any microbes that try to get in.
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Honey has been used as a medicine for thousands of years because of the amazing chemicals it contains. It was made into ointments and used to treat burns and other wounds. Even the ancient Egyptians, who put honey in their tombs, used it a lot.