The Bubbly Chemistry Behind Carbonated Beverages

Manufacturers inject carbon dioxide into beverages to make them fizzy.

Many people love the refreshing effervescence of a soda, champagne, beer or sparkling water. When you take a sip, the gas bubbles in the beverage burst, and the released gas tickles your nose. But have you ever wondered how carbonation actually works? I’m a professor who teaches classes in chemistry […]

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Many people love the refreshing effervescence of a soda, champagne, beer or sparkling water. When you take a sip, the gas bubbles in the beverage burst, and the released gas tickles your nose. But have you ever wondered how carbonation actually works? I’m a professor who teaches classes in chemistry

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